What are the responsibilities and job description for the Meat clerk position at Niemann Foods?
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SUMMARY
Butcher Shop Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Providing customers with helpful, friendly, and prompt service
- Department sales growth with suggestive sales
- Maintains NFI sanitation and refrigeration standards
- Prepares and displays product quality and appearance
- Product knowledge (cooking methods-recipes-signature items)
- Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
- Maintains ordering and receiving standards by communication and follow through with department manager
- Follows all store and department policies and procedures
- Follows all safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES
- Passion for the product
- Friendly & Sales Minded
- Genuinely enjoys taking care of customer
- Ability to prioritize and multi task
- Communication Skills
- Detailed Oriented
- Self motivated
- Food knowledge, enjoys food
- Ability to work in a fast paced environment
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities.
EDUCATION and / or EXPERIENCE
None required
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication, and percentages), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Hairnets / Hats
- Safety Cutter
- Pallet jack
- Ladder
- Stepladder
- Uniform per store policy
- Associates may be required to use standard meat equipment including, but not limited to,
- Knives
- Slicers
- Grinders
- Meat wrapper
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Lift and / or move up to 25 pounds
Frequently (Between 1 / 3 to 2 / 3 of the time)
- Stoop
- Kneel
- Crouch
- Lift and / or move up to 50 pounds
Occasionally (Less than 1 / 3 of the time)
- Climb
- Balance
- Overhead lifting
- Taste or Smell
- Crawl
- Lift and / or move up to 75 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
WORK ENVIRONMENT
Regularly
- Wet or humid conditions
- Work near moving mechanical parts
Occasionally
- Extreme cold
- Risk of electrical shock
- Toxic or caustic chemicals
NOISE LEVEL
Regularly
Moderate
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
Position requirements may vary by store location
Last updated : 2024-07-15
