What are the responsibilities and job description for the Busser position at Ninja Japanese Steakhouse and Sushi Bar?
** Work schedule will be weekends, Friday, Saturday, and Sunday **
Week days 4pm to 9pm & weekends 3 or 4pm till closing time which is 10-10:30
There is a possibility that more hours will be available in the coming months.
Must be 16 years of age or older. ( Two forms of identification will be needed after hiring )
No prior experience is needed but is preferred
Must be able to life 25lbs and stand for long periods.
A team player stands out.
Skills:
Communication, Teamwork, Ability to Multitask, Reliable Transportation, and The Ability to Work in a Fast-Paced Environment.
Responsibilities Include:
- Bussing tables, sweeping, bringing checks to the front, and resetting tables.
- Sanitizing booths, high chairs, booster seats, and bathrooms.
- Refilling the ice machine, plates, sauce dishes, and forks.
- Completing side chores and weekly restaurant maintenance in a timely manner.
- Being able to help customers
- Assisting Hibachi chefs get side orders, if servers are not around.
- Offering clear communication to guests when taking away their dishes
- Basic cleaning and organization skills, putting cleanliness and attention to detail to work.
Work environment is loud and can get quite busy, fast. Someone who can handle multi-tasking and who works well under pressure is suitable for the job.
Common busboy responsibilities. Hourly pay tips. Pay raise based off of performance and reliability. Flexible schedule. Friendly staff. English as a first or second language.
- Uniform is all black (black jeans, pants, hoodie, t-shirts, button ups, cardigans) Non-slip shoes preferred for safety.
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Weekends only
Language:
- English (Required)
Work Location: In person
Salary : $15 - $17