What are the responsibilities and job description for the Cook on call position at NMS?
Job Description
Exceptional people with enthusiasm and innovative spirits allow NMS to consistently exceed the expectations of our customers, improving the quality of daily life at every business we serve.
This Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities in a K-12 school setting.
May need to be available for nights and weekends as needed for sporting events, catering and banquets.
Responsibilities
- Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
- Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
- Assists in the supervision and training of food service personnel.
- Arranges for kitchen helpers / assistants to complete smaller item preparation.
- Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
- Using a working knowledge of all general food service area positions, this position fills in for any one of these positions at a moment’s notice.
- Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
- Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
- May assist other food service personnel at any given time.
- Other duties that are pertinent to the department or unit’s success also may be assigned.
Qualifications
Minimum Requirements
- High School diploma or GED equivalent.
- One (1) year of directly related food preparation or cooking experience.
- Must be fluent in speaking, reading, and writing English.
Preferred Qualifications
A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
Working Conditions and Physical Requirements
Weather : Indoor / Outdoor (Occasional exposure to extreme weather)
Noise level : Moderate
Office conditions : Pace of work environment : Medium
Customer Interaction : High
Description of environment : School kitchen
Frequently required to walk and stand. Occasionally required to lift, pull and push. Rarely in cramped or confined spaces and climbing.
Physical requirements : Must frequently lift and / or move up to 50 pounds.
Travel : None
Competencies
Last updated : 2024-07-19
