Kitchen Meat Processor

North Country Smokehouse
Claremont, NH Full Time
POSTED ON 1/6/2022 CLOSED ON 2/4/2022

What are the responsibilities and job description for the Kitchen Meat Processor position at North Country Smokehouse?

North Country Smokehouse is looking for a meat processor team member, this position will provide meat products to production members by processing meat, which includes, but is not limited to, making, curing, smoking, cutting, and slicing meat products based on company specifications. He or she will perform various tasks corresponding to the process of preparing the meat (injection, hanging, stalling, and churning of the meat). All in compliance with the standards of wholesomeness, hygiene, health & safety at work.

DUTIES AND RESPONSIBILITIES :

  • Supply meat for injection and place the pieces of meat on the conveyor of the injector
  • Mix the products
  • Participate in the hanging and stalling of bacon bellies
  • Complete quality and safety reports adequately at established frequencies
  • Setup, adjust, break down, troubleshoot, and operate all of the machinery in the kitchen area to ensure a quality product
  • Wash machines when changing or at the end of shift when needed
  • Maintain quality and quantity performance standards
  • Visually check work after completion for the cosmetic appearance and noticeable defects
  • Maintain necessary records
  • Maintain work areas and equipment in a clean, orderly, and operable condition
  • Detect and report improper operations, faulty equipment, defective materials, defective product, and unusual conditions to the proper Manager
  • May assist with other processing-related activities as requested by supervisor

The meat processor team member will provide meat products to production members by processing meat, which includes, but is not limited to, making, curing, smoking, cutting, and slicing meat products based on company specifications. He or she will perform various tasks corresponding to the process of preparing the meat (injection, hanging, stalling, and churning of the meat). All in compliance with the standards of wholesomeness, hygiene, health & safety at work.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

    401(k)
    401(k) matching
    Dental insurance
    Employee assistance program
    Employee discount
    Health insurance
    Paid time off
    Referral program
    Retirement plan
    Tuition reimbursement
    Vision insurance

Schedule: 10-hour shift - Day shift

Supplemental Pay: Bonus pay

Education: High school or equivalent (Preferred)

Experience: Food Processing: 1 year (Preferred)

This Job Is Ideal for Someone Who Is: Dependable - more reliable than spontaneous

This Job Is:
A job for which military-experienced candidates are encouraged to apply
Open to applicants who do not have a high school diploma/GED
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
An excellent job for someone just entering the workforce or returning to the workforce with limited experience and education
A job for which all ages, including older job seekers, are encouraged to apply
Open to applicants who do not have a college diploma

Benefit Conditions: A waiting period may apply

Work Remotely: No

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