What are the responsibilities and job description for the Weekend Food Production position at North Country Smokehouse?
North Country Smokehouse is hiring for Full or Part-Time Weekend production positions!!! No experience? We will train the right people! Saturday and Sunday or Friday through Sunday or Wednesday through Sunday.... whatever works for you! PERFECT FOR HIGH SCHOOL STUDENTS 18 yrs old!
We are looking for people who:
· Can be in a cold environment most of the workday
· Is able to stand for long periods of time
· Is able to work in a fast-paced environment
· Is able to lift up to 40 lbs.
· Have excellent attendance and work ethics
Nice Benefit package for Full Time Employees. Must be 18 and have reliable transportation.
If you are interested in joining our team, please apply with your resume or stop by and pick up an application at 19 Syd Clarke Drive, Claremont, New Hampshire
North Country Smokehouse makes some of New England’s finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouthwatering delicacies are available through discerning retailers and wholesalers and can also be custom crafted for professional kitchens. As one of the country’s last family-owned smokehouses, we’re proud that our products continue to be featured on five-star restaurant menus nationwide
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Day shift
- Weekend availability
Application Question(s):
- Are you able to commit to every Saturday and Sunday? Major holidays do not count
Work Location: One location