What are the responsibilities and job description for the Restaurant Manager position at North Italia?
Hiring Immediately - Restaurant Manager
What We Offer:
- Comprehensive healthcare starting as low as $10/month within 30 days
- Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
- Flexibility: Paid time off including vacation and sick time
- Health Saving Account
- 401k plan and company match
- Tuition assistance
- Eligible for up to 50% next day pay (exclusions apply)
- Employee Assistance Programs
A JOB HANDCRAFTED JUST FOR YOU
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
What we offer:
As theRestaurant Manageryou will:
- Manage shifts which include daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
You'll thrive in this position if you are:
- Passionate about creating memorable dining experiences by exceeding guest expectations
- Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in your approach to working in a high-volume environment
Qualifications:
- 2 years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Dependable, reliable, and motivated
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
About the Company
Who we are: We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people - this defines who we are and where we are going.
