Food Service Aide

Northridge Health & Rehab
Mount Airy, GA Full Time
POSTED ON 10/7/2022 CLOSED ON 11/4/2022

What are the responsibilities and job description for the Food Service Aide position at Northridge Health & Rehab?

We are a COVID-19 vaccinated workforce. New Associates must provide proof of vaccination prior to hire date.

Join us at

Northridge Health & Rehab– a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities

ROLE AND RESPONSIBILITIES

  • Assists cook in preparing meals, desserts or snacks for patients.
  • Carries trays to patients on halls.
  • Cleans tables in the dining area after each meal.
  • Takes meals out to patients in dining area.
  • Prepares between-meal nourishments (make sandwiches, etc.).
  • Cleans work area at the end of shift and after meals, including sweeping, mopping and removing garbage.
  • Complies with infection control policies in the work area.
  • Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
  • Checks stock and re-stocks as needed.
  • Stores cleaning materials appropriately.
  • Sets up tray line and performs tray line service.
  • Follows diet orders and NPO diet orders.
  • Offers menu substitutions and records them in accordance with procedural guidelines.
  • Properly stores leftovers/opened food.
  • Serves nourishments in accordance with procedural guidelines.
  • Operates coffee/tea maker and makes coffee/tea as requested.
  • Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
  • Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
  • Follows standardized recipes.

SKILLS AND ABILITIES

  • Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.

MINIMUM QUALIFICATIONS

  • A high school diploma or its equivalent preferred.

EEO / M / F / D / V / Drug Free Workplace

Job Type: Full-time

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