What are the responsibilities and job description for the Kitchen Staff position at Norvary Restaurant?
Responsibilities: - Assist in food preparation and cooking tasks - Maintain cleanliness and organization of the kitchen area - Follow food safety and sanitation guidelines - Help with banquet and event setup and breakdown - Assist with bussing tables and dishwashing as needed - Communicate effectively with team members and supervisors - Handle food in a safe and hygienic manner Experience: - Previous experience in a hotel or hospitality setting is preferred - Knowledge of basic cooking techniques and food handling practices - Ability to work in a fast-paced environment - Strong communication skills Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: 8 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
- Café
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $13 - $18