What are the responsibilities and job description for the Event Specialist position at NTP?
Hardworking, presentable, passionate, and personable individuals wanting to sharpen their sales/market skills. Culinary & Sales skills are HIGHLY encouraged. You need to be outgoing and LOVE FOOD! This job entails putting together culinary food tables where you give out samples and engage with customers. You NEED to be a people person willing to walk up to customers throughout the store give them samples of products and sell. This job takes place over the weekends which is nonnegotiable.
Your schedule: Friday - Saturday - Sunday. 12-18 hours per week. This job is at 3 different Publix locations.
The job requires you to be on your feet! This is not a desk job. You must be 18 years of age and have a valid driver’s license.
You will be given great hands-on sales and market experience at a store level interacting with deli associates and end consumers.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Holidays
- Weekends as needed
- Weekends only
Ability to commute/relocate:
- Land O' Lakes, FL: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Do you have reliable transportation?
Experience:
- Customer service: 1 year (Preferred)
Language:
- English (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $17 - $-1