What are the responsibilities and job description for the Cook $19-$22/hr position at Nugget Market, Inc.?
Overview
Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere.
Responsibilities
The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.
Qualifications
You should meet the following requirements:
Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere.
- Individual associate hourly rates are based on factors including experience, location, and length of employment.
- Industry-leading wages
- Zero premium cost medical, dental and vision benefits (even for part-timers)
- 20% associate discount
- Paid time off
- Opportunities for personal and professional growth
- Fun and positive work environment
Responsibilities
The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.
Qualifications
You should meet the following requirements:
- Must be at least 18 years of age
- Must have proficient knowledge of commercial kitchen equipment
- Must have proficient knife skills
- Background working in high volume setting, either in hotels or institutional cooking
- Good communication skills and an eye for detail
- Ability to multi-task and prioritize
- A positive attitude is essential!
Salary : $19 - $22
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