What are the responsibilities and job description for the Sous Chef position at Nye Pointe?
Position Summary
Direct and participate in the timely preparation of quality food items for residents/tenants, guests, and team members in accordance with recipes, menus, and diet orders as well as our established company policies and procedures, standards, and guidelines; and current federal State, and local laws and regulations governing the campus and as directed by the supervisor by performing the following duties.
In this role you will:
- Provide support to other kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards are met.
- Monitor resident/tenants and report any problems, changes or concerns.
- Ensure kitchen, dining, and working areas are clean and neat.
Qualified candidates will have:
- Certification in Culinary Arts or related field from college or technical school and/or one (1) year related restaurant experience/training; or equivalent combination of education and experience preferred.
- Experience in quality food preparation and production in Long Term or Acute Care setting preferred, but not required
- High School diploma or General Education Degree (GED).
- Must be a minimum of 18 years old.
What's in it for you:
- Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!
- Flexible scheduling for many positions including on-call, full-time, and part-time options.
- Competitive wage scales including shift differential for qualifying positions.
- Tuition reimbursement and scholarship programs.
- Financial wellness and freedom through access to your earned wages prior to your pay date!
- A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."
In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, and Norfolk, Nebraska . Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment, while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose!
We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
