What are the responsibilities and job description for the Line cook hourly position at O Ya?
Full Time Hourly (Based on Experience) Required Years of Experience
1 year
o ya is hiring a line cook
Join the award-winning team at o ya restaurant in Boston as a line cook. This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushmans team of dedicated chefs at o ya, a contemporary Japanese restaurant in Bostons Leather District.
o ya is a small, omakase-only concept open five nights per week for dinner service with a focus on precise high quality and innovative attention to unique flavor combinations.
A variety of cooking styles are employed, taught and learned regularly.
o ya seeks to hire a self-motivated, humble, professional cook who is eager to both learn and contribute ideas. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude.
The team is close-knit and prepared for imminent growth. 1-2 years of line experience is preferred, though extensive Japanese food knowledge is not required.
Position will be full time, and o ya is open Tuesday through Saturday for dinner service.
For more information about the restaurant, please visit oyarestaurantboston.com.
Pay is competitive based on the position and level of experience.
Compensation Details
Required Skills
Advanced Knife Skills
Basic Knife Skills
Family Meal Preparation
Fish Cookery
Food Safety Knowledge
Frying
Grilling
Cleaning / Sanitation
Portioning
Receiving
Sauteing
Prepping Ingredients
Vegetable Cookery
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Last updated : 2024-08-29