Cook cook

Overview

The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction.

This role will pays a wage of $15.

For FT roles : Benefits : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

end date 3 / 31 / 2023

About the Venue

OVG Hospitality partners with Winstar World Casino to provide hospitality guest services at the Gran Via Buffet and Red River Grill.

Our goal is to provide our guests with a GREAT experience when they join us for a meal.

Responsibilities

• Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
• Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
• Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
• Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
• Ensures proper food storage and food serving temperatures.
• Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
• Performs other special projects and duties as assigned.
• Works well in a team-oriented, fast-paced, event-driven environment.

Qualifications

• Must be 18 or over.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
• Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
• Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
• Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
• Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
• Ensures proper food storage and food serving temperatures.
• Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
• Performs other special projects and duties as assigned.
• Works well in a team-oriented, fast-paced, event-driven environment.

Last updated : 2024-03-29

Salary : $15