Cook| Part Time| IMG Academy

Oak View Group

Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:  

• We treat each other fairly and with respect.
• We act with integrity.
• We have an entrepreneurial spirit.
• We give back to our global community.

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

Overview

The Cook position is responsible for the daily preparation of food items in the junior and adult cafeteria and other areas of the kitchen at IMG Academy.The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly wage of $16 to $20. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

• Prepping ingredients for consumption
• Sets up station according to OVG and IMG Academy guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the chef.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Maintains sanitation, health and safety standards in work areas.
• Restocks all items as needed throughout shift.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all storage areas.
• Is friendly, positive, helpful and team-oriented; show respect for all team members and guests; are willing to learn new skills to help the store, the team and themselves
• Reports to work for all shifts on time; leave and return to work on time from all meals and breaks
• Monitor and record temperature-sensitive food items as outlined
• Comply with established dress and uniform guidelines; following personal grooming, hand washing and hygiene procedures.
• Keep food prep and offstage food areas neat, clean, well organized and visually appealing to guests
• Follow cleaning and sanitation guides to meet all food safety and brand standards
• Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
• Adhering to all company policies, procedures and business ethic codes
• Other duties as assigned

Qualifications

• High school graduate or equivalent
• Experience as a prep or line cook
• Demonstrated experience with delegating, following up and producing daily prep lists
• Ability to follow order guides and receive orders through daily inventory process
• Ability to thrive in a high volume environment
• Cheerful and helpful attitude toward guests and other team members – demonstrates excellent guest service skills.
• Must successfully pass a nationally recognized Food Safety Manager Certification course and exam
• Must be able to meet any “Food Handlers” license/card training exam
• Ability to multi task in a fast-paced organization
• A superior work ethic
• Desire to work collaboratively with colleagues

Preferred Skills

• Bilingual
• 1 year of progressive work experience

Physical Demands and Work Environment

• Ability to read labels and other product information
• Ability to read instructions, recipes, reports and information on computer screens, and to key information on computer and RF Unit keyboards
• Ability to lift 40 pounds
• Ability to move merchandise with appropriate equipment (e.g., tubs, carts, flats, etc.) to and from stockroom
• Ability to lift, move, push and pull equipment or boxes in excess of 40lbs.
• Should be able to handle outdoor temperatures for a reasonable period of time.
• Must be able to move around campus which includes gym, turf, fields, etc.
• Ability to work flexible hours to include nights, weekends and holidays is required

Background Requirements

• Requires a background check upon offer
• Requires a drug check upon offer

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

EEO

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Salary : $16 - $20