What are the responsibilities and job description for the Chef de Partie position at Oak + Violet?
Oak Violet is an aspiring fine dining restaurant. We care about our employees and acknowledge the contribution each one of them makes to our success. We are looking for motivated professionals to join our Back of House team in a Chef De Partie position.
You must be a self-starter, organized, professional, and a team player. We are looking for candidates who would like to continue growing in the industry and be part of a passionate BOH team at a Michelin star level.
Applicants only must be available to work full-time, Monday through Saturday, 2 pm to Close. The restaurant is closed on Sundays. Applicants must also have previous experience in fine dining and professional cooking experience but not necessary.
Thank you and we look forward to hearing from you!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
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