Cook II- Zhen Bang Noodle & Sushi

Cook II- Zhen Bang Noodle & Sushi You have selected this job to apply for. If you already have a profile, Sign In to apply. If you do not have a profile, you must Create A Profile prior to applying for the job

About the Role

A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Position Responsibilities

• Prepares and cooks to order foods that may require short preparation time.

• May prepare food and serve customers at an a la carte and may operate a grill station.

• Prepares food in accordance with current applicable federal, state and company standards, guidelines and regulations to ensure high-quality food service is provided.

• Reads food order or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.

• Provides the highest quality of service to customers at all times.

• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

• Attends all allergy and foodborne illness in-service training.

• Complies with all Ocean Casino Resort HACCP policies and procedures.

• May perform other duties and responsibilities as assigned.

Essential Functions

• Able to read, convert recipes according to production requirements

• Continuous standing, walking for long periods

• Periodically pushing and pulling heavy carts and lifting products in proper storage areas

• Ability to work in contrasting hot and cold areas

• Lift food items sometimes as heavy as 100 lbs.

• Repetitive heavy lifting

What’s Required

• High School diploma or equivalent preferred

• Either a culinary apprenticeship or an Associate’s degree in Culinary Arts

• Experience in a high volume kitchen helpful

• The ability to effectively communicate in English

• Serv Safe certified

FIRST TIME Applicants

It's simple! Once you create your profile and apply for a job, a recruiter will review your information and contact you.

RETURNING Applicants

Email Address

Password:

Remember to check for appointment notifications, reminders, and messages.

Forgot my password