What are the responsibilities and job description for the Hosts position at Oceanic?
Oceanic - Pompano Beach FL PBO
Join our team and work oceanfront! We are a new concept and a homecoming for our founders. We are bringing it to Pompano Beach. Between our fresh catch, oceanfront views, outdoor bars, full 2nd floor private dining spaces and our amazing interior, it is a perfect next step in your career
You have skills? Love food? Fresh Flavors? Passion for hospitality and spirits? Does high volume mean FUN? If so, Oceanic is for you. We are bringing it to Pompano Beach. Between our fresh catch, oceanfront views, outdoor bars, full 2nd floor private dining spaces and our amazing interior, where else would you go?!
Who We Seek
We are looking to build a stellar Front of House Team, each one bringing their unique personality to our guests. Team members experienced with deep full service experience, will find Oceanic-and its views-a perfect place to continue their career. With an eye for detail, food and beverage knowledge, and a knack for remembering your guests, our Front of House team members are the ones that bring a dining experience to life. If this sounds like you, we would love to chat.
Our front of house team LOVES spending time with our guests. Creating stellar first impressions, providing smiling, courteous service, and leaving positive lasting impressions are how you make an impact:
Our HOSTS are our masters of positive guest impressions! These team members are often the first and last faces our guests see when visiting our restaurant. Our team welcomes guests and seats them comfortably and appropriately for the time of day and their preferences. Hosts answer phones and keep our to-go customers comfortable during any wait they may have.
Job Requirements:
- Ability to greet and serve all guests in a fun, engaging, energetic manner
- Maintain a positive, energetic, fun attitude toward guests and team members.
- Model Carolina Hospitality
- Model company values of Compassion, Integrity, Enthusiasm, Quality, Creative Thinking
- Learn & possess a proficient knowledge of our food and cocktail menus
- Follow all steps of service
- Learn & execute all food, alcohol, and safety policies & laws.
- Must be flexible and adaptable to change.
- Perform other duties and tasks as assigned or requested