What are the responsibilities and job description for the Line Cook position at Default (All-EOS Job Aggregator)?
Skills
- Review previous day production and butcher counts and establish needed production.
- Set-up and service for lunch and/or dinner line and cold station requirements.
- Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.
- Cook all foods to order on demand.
- Prepare miscellaneous food items as assigned.
- Properly garnish all hot and cold food plates as required.
- Ensure effective operation of the kitchen and food production.
- Requisition necessary supplies when required.
- Assist in the control of inventories.
- Ensure proper sanitation and maintenance of kitchen equipment and kitchen area.
- Help in the training of new associates when needed.
Qualifications:
- 2 year culinary degree or related work experience.
- 1 year high volume restaurant or hotel kitchen experience.
We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.
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