What are the responsibilities and job description for the omakase sushi chef position at Oita?
OMAKASE EXPERIENCE A MUST & STRONG INTERPERSONAL SKILLS
The Sushi Chef’s needs to manage whole omakase menu and service.
The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.
To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Job Types: Full-time, Contract
Salary: $75,000.00 - $100,000.00 per year
Benefits:
- Flexible schedule
Physical Setting:
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 5 years (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: One location
Job Types: Full-time, Contract
Pay: $75,000.00 - $100,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Physical Setting:
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 5 years (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: One location