Kitchen Supervisor

Kitchen Supervisor
Tucson, AZ
Description

Division/Department: Food and Beverage

Job Title: Kitchen Supervisor

Reports To: Food and Beverage Manager

Type of position: Exempt/Salary

Employee Classification: Regular

Location: Tucson, AZ

Compensation: $18.00 - $24.00

Regular classified employees are eligible for company sponsored benefits and retirement account options.

Job Summary: This position is responsible for supervising daily food production to ensure that standards of quality are being met consistently and maintain a safe and clean working environment for all employees.

Essential Duties and Responsibilities:

• Responsible for the day to day management of the kitchens including the coordination of all cooks and other kitchen staff.
• Provide oversight and enforcement of Food Hygiene and Safety Standards.
• Assist with inventory control by monitoring portions and waste while coaching team to minimize losses.
• Responsible for stock management and ordering in line with budgets and targets.
• Works with the General Manager and F&B Manager on the development of restaurant menus.
• Ensuring the standard for food offerings is upheld to the expected quality.
• Assist the Food and Beverage Manager to ensure proper inventories are kept on all prep items.
• Oversee that the storage of food is done in line with all applicable health and safety regulations.
• Ensures maintenance and cleaning schedules are followed for all kitchen equipment.
• Support and develop kitchen staff.
• Train and cross-train personnel.
• Expected to maintain up-to-date knowledge of current and changing applicable health and safety regulations.
• Other duties as assigned.

Education, Skills & Work Experience Requirements:

• Minimum of 5 years’ experience managing multiple kitchens Must have previous kitchen supervisory experience
• Knowledge of modern inventory and recordkeeping practices and procedures
• Excellent customer service skills
• Ability to effectively communicate
• Strong organizational, planning and time management skills
• Knowledge of budgetary principles and practices
• ServSafe Certification
• Skilled negotiator

Work Environment:

• Time spent in an office setting
• Ability to pull, push, and carry a minimum of 50 lbs.
• Extended and irregular hours including nights, weekends and holidays

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Tucson, AZ 85735: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 5 years (Preferred)

Work Location: One location