Food & Beverage Service Staff

Description

As we approach the opportunity to re-open dining facilities in the coming weeks, Oldfield Club is searching for service minded staff to join our team.

Oldfield is a gated community club with gorgeous venues with unique charm and character.

We are searching for individuals for:

Dining Staff to include Servers and Bartenders for our Member Dining

Banquet Staff which includes Set-up/Breakdown and Reset, Servers and Bartenders

Many of our outstanding team members are cross-trained and capable to work in different roles, bringing diversity and change to your work week. 

Requirements

Education and/or Experience

• Two years of comparable wait service experience preferred.

• The ability to read, write and execute basic math skills. 

Job Knowledge, Core Competencies and Expectations 

• Greet and acknowledge members and guests.

• Is knowledgeable about the menu, buffet and wine list.

• Ability to time the service of each course.

• Learns members’ names and their special preferences.

• Knowledge of wines and spirits.

• Knowledge of and ability to perform required role during emergency situations.

Job Summary 

Provide food and beverage service to club members and guests.

Job Tasks/Duties 

• Sets up, side station and performs assigned side work.

• Provides immediate attention to all members and guests upon seating.

• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

• Places orders with kitchen; informs cooks about any special cooking instructions.

• Serves meals; places dishes by courses in front of each person.

• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

• Keeps dining room and bus station areas clean.

• Clears, cleans and resets tables that have been vacated.

• Advises supervisor of any complaints as soon as they occur.

• Performs clean-up and closing duties as assigned by manager.

• Attends pre-meal meetings as requested by the Captain, Operations Manager or Clubhouse Manager

• Thanks members and guests; invites them to return.

• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

• Performs other appropriate duties assigned by Captain and Operations Manager.

Licenses and Special Requirements

• If working as a bartender of legal age to serve alcoholic beverages

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch

and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.