What are the responsibilities and job description for the Sous Chef position at Oma Grassa?
Looking for an ambitious person who is interested in sourdough pizza making, bread baking and working with beautiful local vegetables.
An interest in natural wines is also welcome.
Full time position, 4 day work week, 40 hours
An interest in natural wines is also welcome.
Full time position, 4 day work week, 40 hours
Salary : $30 - $34
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