Cook 1 (NHS)

Omni Hotels & Resorts
Tempe, AZ Full Time
POSTED ON 2/6/2023 CLOSED ON 5/28/2023

What are the responsibilities and job description for the Cook 1 (NHS) position at Omni Hotels & Resorts?

Cook 1 (NHS)
Job Locations US-AZ-Tempe
Requisition ID 2023-85103 # of Openings 4 Category (Portal Searching) Culinary
Location

Omni Tempe Hotel at ASU

MODERN ELEGANCE WITH TEMPE CHARM

Set to open in the Spring of 2023, Omni Tempe Hotel at ASU will amplify Tempe's revitalized downtown area and bring some of the largest conference and meeting space to the city. The hotel will feature 330 guest rooms, including 11 suites, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of flexible indoor and outdoor meeting space with expansive views of the ASU campus and the Tempe cityscape. Whether you are looking for a destination for your weekend getaway, a meeting room or event space for a conference or wedding, or a night out at the multiple upscale restaurants, the Omni Tempe Hotel at ASU is sure to meet the needs of the most refined travelers.

Job Description

Omni Tempe Hotel at ASU is seeking a Cook I to join the pre-opening team of our brand-new upscale hotel. Opening in the spring of 2023, Omni Tempe Hotel at ASU will provide Tempe with 330 guest rooms and 36,000 square feet of event space and four new food and beverage outlets. Featuring a rooftop upscale restaurant and the largest ballroom in the area, we expect to provide elevated options for our guests for dining and entertainment.

Responsibilities
    Works alongside the Chef de cuisine and kitchen supervisor to assist with coordination of all hot and cold foods.
  • Must have a good working relation with the culinary team and should be in direct communication constantly to ensure counts, vessels and items are proper.
  • Communicate with the Stewarding department on all banquet equipment needed to perform a banquet.
  • Conducts daily and weekly standup meetings
  • Oversees proper care of and cleanliness of kitchen.
Qualifications
  • Culinary experience in a hotel or resort team.
  • Completion of culinary degree or certificate program is preferred.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Arizona food handlers certified.
  • Ability to stand or walk for long periods of time.
  • Ability to lift, carry, push and/or pull up to 50 pounds.
  • Flexibility scheduling to include nights, weekends, and holidays.

*This position is a full-time, on-site position with no work from home flexibility.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

 

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