What are the responsibilities and job description for the Dishwasher : Edison , $18 per hour position at Omni Hotels & Resorts?
Location
Grove Park Inn
The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.
Job Description
$1,000.00 Sign on Bonus: $250 with first check , $250 after 30 days, $500 after 90 days of employment.
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service. The starting rate for this position is $18 per hour.
Responsibilities
- Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
- Responsible for breaking down trays from banquets and the outlets
- Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
- Responsible for maintaining a clean and sanitary work station
- Responsible for neatly storing all dishes, cookware and utensils in their proper locations
Qualifications
- Ability and willingness to stand for 8 hours at a time
- Ability and willingness to push pull or lift up to 50 lbs.
- Ability and willingness to bend, stretch, and reach
- Ability to work cohesively as part of a team
- Ability and willingness to work a varied schedule which includes working on weekends and holidays
- Previous experience in stewarding is strongly preferred
- Food safety certification
