What are the responsibilities and job description for the Bar Back/Busser position at On Deck Concepts?
Daily Responsibilities:
- Obtain a TABC Certification
- Obtain a Food Handler’s Permit
- Must have basic computer skills for use of online scheduling system
Opening
- Must be able to wear the proper uniform as policy describes throughout entire shift.
- Get ice for all the wells. This is the first thing that should be done.
- Prepare fruit trays and backups.
- Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar.
- Check Keg beer and change kegs if necessary.
- Get trash cans and towels.
- Make sure that the bar is clean before opening it.
During shift
- Collect empty glasses from the bar.
- Wash glassware.
- Wipe the bar top constantly.
- Restock anything at the bar.
- Help the bartender on anything that he/she needs.
Closing
- Wash all the glassware.
- Restock beer, liquor, etc.
- Clean the bar.
- Place dirty towels in their appropriate location.
- Get rid of the trash and boxes.
- Make sure that the beer cooler is clean and organized.
- Any other tasks assigned by the Manager on Duty.
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