What are the responsibilities and job description for the To Go Specialist position at On The Border Mexican Grill and Cantina?
You have that dazzling smile and award-winning personality! So do our TO GO Servers!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
Working at OTB-
Have Fun- Be Yourself! We are looking for enthusiastic, friendly people who enjoy having a good time.
Work Smart- Learn from the Best. We have step by step training that will help you be successful at On The Border and beyond!
Be the Best- We believe in your potential. Here at OTB we have a PATH for every person to be successful.
Make Money- Take money to the bank! OTB provides competitive wages, cool perks, and a rewarding work experience.
As a To Go Server / To Go Specialist your job includes:
Greeting guests in person and on the phone with a warm friendly smile
Learning the menu to explain it to Guests and answer questions
Checking prepared orders for accuracy and review orders with our guest or 3rd party pick up person
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 16 years of age
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
What makes On The Border more than just Bueno? ¡But, MUY BUENO!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses
Internal Foundation funded by employees to help employees
Community involvement & outreach through “No Kid Hungry”
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On The Border is an Equal Opportunity Employer.
