What are the responsibilities and job description for the Sushi Chef position at Osphere Grill and Bar?
- Candidate can have minimal experience if willing to learn. Intense training will be provided.
Duties:
- Ordering inventory (sushi ingredients)
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
- Sushi rolling: 1 year (Preferred)
Work Location: One location
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