What are the responsibilities and job description for the Line Cook position at Osteria Mozza DC?
James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved Osteria Mozza to an iconic corner of Georgetown in Washington, DC. Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.
If you adore restaurants, you should join us. If hospitality makes you tick, we want to meet you. And if you just love the smells, sounds, and flavors of an Italian-inspired kitchen (and beverage program!), then you belong here.The team is currently seeking talented Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.
This position offers a comprehensive package including:
- An hourly rate of $18.00 - $22.50
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth and more!
Desired candidates will have:
- 2 years of experience as a Line Cook, preferably in a Italian-inspired restaurant
- Willingness to take direction and desire to learn and grow within the industry
- Understanding of classic sauces, cooking techniques, and knife cuts
- Ability to manage a station from prep to service
- Punctual, hard-working, and dependable
Osteria Mozza DC is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $18 - $23
