General Manager

Job description

Oswego Grill General Manager – Now Hiring!

Overview:

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Oswego Grill!

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Oswego Grill team.

We are a company that rewards hard work and results and show our appreciation by providing work/life balance.

Example of Restaurant General Manager Tasks:

• Overseeing day-to-day operations.
• Profit and loss review and management.
• Interviewing, hiring, and developing management and staff.
• Monitoring and scheduling repair and maintenance.
• Establish an extraordinary dining experience for each and every guest.
• Foster a positive and efficient work environment.
• Maintain cleanliness, sanitation, and all safety procedures/policies.
• Accurate cash handling
• Cultivate personable and professional working relationships with coworkers and vendors.

What We Offer:

· Meal Discounts

· Health Insurance

· PTO

· Dental Insurance

· Vision Insurance

· Life Insurance

· Disability Insurance

· Scratch Kitchens with authentic cooking methods and inspired recipes

· Environment of support and appreciation

· A culture of development and career advancement

· A team of people “doing it right”

· Longevity in the market

Compensation Range:

68k-78k Annually

Safety Commitment:

We are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Job Type: Full-time

Pay: $68,000.00 - $78,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Restaurant Experience: 2 years (Required)

License/Certification:

• OLCC Service Permit (Preferred)
• Food Handler Certification (Preferred)

Work Location: In person

Salary : $68,000 - $78,000