What are the responsibilities and job description for the Prep-Cook position at Pacific Catch?
Job Details
Description
Pacific Catch, Inc. is currently seeking Prep Cooks for our newest location opening at The Market Place in Tustin! Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective, accompanied by creative craft cocktails, all with a touch of Aloha spirit!
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Pacific Catch strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!! This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential!
Team Member Benefits
Earn tips on top of your hourly pay, a great benefits package as well! 100% paid meals on all your shifts Flexible scheduling Generous Referral Program (Earn extra $$$) Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
The Prep Cook safely prepares ingredients and recipes required for restaurant service in a sanitary environment.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set, nor guaranteed but will likely include nights and weekends.
Responsibilities Of The Prep Cook
Description
Pacific Catch, Inc. is currently seeking Prep Cooks for our newest location opening at The Market Place in Tustin! Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective, accompanied by creative craft cocktails, all with a touch of Aloha spirit!
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Pacific Catch strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!! This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential!
Team Member Benefits
Earn tips on top of your hourly pay, a great benefits package as well! 100% paid meals on all your shifts Flexible scheduling Generous Referral Program (Earn extra $$$)
The Prep Cook safely prepares ingredients and recipes required for restaurant service in a sanitary environment.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set, nor guaranteed but will likely include nights and weekends.
Responsibilities Of The Prep Cook
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Assist in all aspects of food preparation and presentation as needed. Consult with the kitchen supervisor on recipes
- Perform all assigned prep work; ensure that everything is labeled and dated correctly
- Ability to follow written recipes and plating guides with 100% accuracy
- Ensure that all food meets safety, quality, and presentation standards
- Receive product and deliveries. Audit product for accuracy and date boxes/containers
- Manage the cleanliness of the walk-in, and kitchen area at-large. Throughout the shift, clean any surface that has come into contact with the product, sanitizing the workstation between prep jobs to prevent cross-contamination. Sweep the back kitchen and mop every 30 minutes as necessary
- Exercise care with all utensils, china, and equipment to ensure minimum breakage
- Read all notices for BOH team members and attend all team member meetings. Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Per business needs, you may be asked to perform other related duties
- Minimum of 1 year restaurant experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop and frequently lift up to 50 pounds in weight
- $18.00 - $23.00 Per Hour
Salary : $18 - $23
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