What are the responsibilities and job description for the General Manager position at Padrone's Pizza?
Clock in and become a leader! Managers at Padrone's Pizza run the staff when the general manager is not on duty. They direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. They act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
Also they make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, handling cash register, greeting customers and any other daily tasks.
- Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers.
- Teamwork: Manages are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.
- Leadership Skills: Managers will have to keep employees motivated, resolve conflicts and make hard decisions.
- Consistency: Managers will need to ensure that each food item is made with the same amount of care, and each customer is taken care of just as personally as the last!
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Hours of Operation:
- Sunday-Thursday 3:30-10:00pm
- Friday/Saturday 3:30-11:00pm
Benefits:
- Employee discount
- Paid training
- Paid time off after 1 year
- Flexible Schedule
Physical setting:
- Quick service restaurant
Schedule:
- (possible day shift availability)
- Evening shift
- Weekend availability (would NOT be required to work every weekend day for each week)
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 30 – 36 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Team management: 1 year (Required)
- Hospitality: 1 year (Preferred)
- Supervising experience: 1 year (Required)
- Leadership: 1 year (Required)
- Quality control: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
Salary : $16 - $18