What are the responsibilities and job description for the Busser/Runner position at Pali Wine Co.?
Description
We are seeking energetic, enthusiastic, and customer service focused candidates for this position within our Neighborhood Winery Tasting Room in Los Angeles.
Duties:
- Completing opening/closing sidework
- Setup and breakdown of dining areas
- Maintaining running sidework
- Completing cleaning assignments
- Bussing plateware, utensils and glassware to appropriate stations
- Wiping down and sanitizing tables, chairs and floors in between turns
- Washing dishes and utensils
- Polishing silverware and doing roll ups
- Running food to tables and pick up order numbers
- Learning all the details of the food program
- Stocking station with roll-ups and plates
- Assisting in changing out kegs
- Sweeping/mopping as needed
- Ensuring restrooms are stocked and well maintained
- Responding to guest requests in a timely manner
- Adhering to uniform guidelines
- Maintaining a high level of personal hygiene
- Maintaining a professional demeanor
- Assisting guests as needed
- Participating in teamwork during downtime
- Participating in team meetings/training
About Pali Wine Company:
Pali Wine Co. brings the winery experience to your neighborhood. Through our five Outposts in Southern California, we create a connection between our customers, our Santa Barbara County-based winery and the vineyards that we source our grapes from. Pali’s wines are highly regarded by critics, and we have a reputation for producing wines with a strong sense of place and identity. Even still, Pali’s wines are approachable to new wine-drinkers and our staff embraces every opportunity to educate our customers.
We produce a variety of wines by employing a spectrum of winemaking techniques, old and new. We obsess over our customers’ experiences, and we welcome new members to the Pali team who share our obsession and want to add to our customer’s experience. We are performance driven, which makes Pali Wine Co. an inspiring place to grow personally and professionally.
Requirements
Requirements:
- Must be at least 21 years of age
- Ability to work weekends, holidays, evenings, and adapt to a flexible schedule
- This position will involve the ability to lift, carry and/or transport 40 pounds (a case of wine) is necessary
- Part time employment
