Restaurant Supervisor

Duties: These are the overall qualities that we are looking for. You do not have to know them already. We will train the candidate starting at 12.00 per hour. We will discuss more at 90 days.
- Oversee daily restaurant operations and ensure efficient and smooth service
- Supervise and train staff members, including servers, bartenders, and kitchen staff
- Manage inventory, order supplies, and maintain stock levels
- Develop and implement strategies to improve customer satisfaction and increase sales
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Create and update menus, taking into consideration customer preferences and seasonal availability
- Collaborate with the chef to plan and execute special events, banquets, and catering services
- Monitor financial performance, including budgeting, cost control, and revenue management

Requirements:
- Some experience in restaurant management or a similar role
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food handling and safety regulations
- Familiarity with bartending techniques and beverage service
- Experience in banquet or event planning is a plus
- Knowledge of coffee brewing techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Supervising: Ability to effectively manage and lead a team of restaurant staff.
- Hospitality Management: Knowledge of best practices in providing excellent customer service.
- Team Management: Ability to train, motivate, and coordinate the work of restaurant staff.
- Food Handling: Understanding of proper food safety procedures.
- Bartending: Proficiency in mixing drinks and knowledge of different types of alcoholic beverages.
- Restaurant Management: Familiarity with all aspects of restaurant operations.
- Assistant Manager: Previous experience as an assistant manager in the food service industry.
- Food Service Management: Understanding of budgeting, cost control, and revenue management in a restaurant setting.

Job Type: Full-time

Pay: From $12.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• No experience needed
• Under 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Commute:

• Rocky Mount, NC 27804 (Required)

Work Location: In person