What are the responsibilities and job description for the Food Service Lead position at Par Mar Oil Company?
Operate our restaurant on a day to day basis
Support the General Manager and Assistant Manager with daily tasks
Ensure your every shift operates smoothly
Follow all recipe guidelines including portion control
Maintains standards of restaurant safety, cleanliness and security.
Help team members through performance and training
Provide exceptional customer service to keep our customers coming back for more.
Must comply with state, local, and federal laws and regulations by governing health department
FT Center Store Lead
Food Lion -
Fairmont, WV
Cashier/Customer Service
St Marys Galaxy Food Center -
Saint Marys, WV
Food service worker
Aramark -
Parkersburg, WV
