Baker/Pastry Chef

Job Title: Baker
Reports to: General Manager

Here at Paris Baguette, we are part of a talented, diverse, highly competitive team—a collection of genuine individuals united by a desire to have fun and a passion to succeed. Our Retailers are the driving force of our world-class product and exemplary service. They build lasting connections with each and every one of our guests and focus on the guest experience from the time they enter the café until the guests leave. They are always Happy to Help! Pride in their work, our quality products and excellent service are non-negotiables for our team.
If you are someone who enjoys making a difference in someone’s life with just one interaction, then we are looking for you to join our team!

OUR EXPECTATIONS
The Baker is responsible for carrying out operations and productions that takes place in the kitchen such as baking, recipes and preparation of all desserts. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees. The ideal candidate will be passionate about baking, quality, customer satisfaction and safety of the work place.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• General knowledge of production methods and organization of bread production
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Confectionery/Foods major recommended
• Relevant experience preferred
• Food Handler’s Certificate preferred
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Effective communication skills and ability to work in a team environment
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Ability to multi-task
• Provide good customer service internally and externally
• Data acquisition, organization, analysis and deliver results
• Multiple priority management abilities
• Bilingual with Spanish is a plus, but not mandatory

WHAT’S IN IT FOR YOU?

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount

Physical setting:

• Bakery
• Café

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Ability to commute/relocate:

• Red Bank, NJ 07701: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Will you be able to start work at 3am?

Work Location: In person

Salary : $15 - $16