Supervisor

Parkhurst Dining
Etna, PA Full Time
POSTED ON 10/5/2024 CLOSED ON 10/25/2024

What are the responsibilities and job description for the Supervisor position at Parkhurst Dining?

This position is 32 hours a week with a Monday through Thursday, 6 : 30AM to 3 : 00PM schedule. The pay rate is $30.00 / hour.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.

This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

JOB SUMMARY

The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include : food production, service, retail, catering, other another area.

The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards are maintained for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline.

ESSENTIAL FUNCTIONS

  • Supervises team members in their area of responsibility. Consults with members of management to make changes as needed to improve services.
  • Follows established Parkhurst and client policies and procedures. Upholds standards.
  • Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
  • May assist in purchasing foods and supplies.
  • Maintains presence in service areas to assess customer satisfaction levels and resolve problems. Communicates findings to management.
  • Ensures practices and procedures comply with federal, state, and local regulatory requirements.
  • Follows the human resource policies and procedures, Treats team members with fairness and respect.
  • Has input into hiring, performance appraisal and discipline of staff under management oversight.
  • Orients and trains staff. May be required to present inservice training programs.
  • Communicates to staff regularly, both formally and informally; holds team meetings to ensure staff awareness of department activities.

Assists management in keeping team members aware of any changes in policies and procedures.

  • Serves as a role model for team members by maintaining standards for appearance, dress, attendance, and professional behavior.
  • Enforces safety standards with team members. Reports safety problems to management.
  • Ensures sanitation standards are enforced. Monitors cleaning procedures.
  • Maintains morale on their shift through a sense of urgency, professionalism, and team building; resolves team member conflicts.
  • May assist in the planning and execution of catered events in conjunction with other team members.
  • May open and close the department. Demonstrates responsibility for department security.
  • Performs hands-on tasks as required by the operation.
  • Maintains a plan for self-development and professional growth.

Qualifications :

Six or more years of professional experience with four or more years in a food service role.

Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience.

Ability to perform basic math calculations.

Ability to organize workloads and meet time deadlines.

Supervisory and team management skills desirable.

Physical Demands and Working Conditions :

Lifting objects up to 40 lbs.

Bending, reaching and grasping.

Walking long distances.

Exposure to high noise, heat and humidity levels.

Job Hazards :

Burns, cuts, slips, falls, and back sprains.

BENEFITS

FREE meal during your shift

20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.

Paid time off

Management career advancement opportunities

Access to continuous development with Smile Universe

Eligibility for 401k, vision, dental and medical plans

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Last updated : 2024-10-05

Salary : $30

MUSIC TEACHER
SUPERVISOR OF ART -
Elizabeth, NJ
Tax Preparer
Maintenance Supervisor -
Knoxville, TN
A-Shift Alley Buyer
Maintenance Supervisor -
Columbus, IA

For Employer
Looking for Real-time Job Posting Salary Data?
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Supervisor?

Sign up to receive alerts about other jobs on the Supervisor career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$70,622 - $99,558
Income Estimation: 
$89,590 - $129,995
Income Estimation: 
$109,239 - $143,084
Income Estimation: 
$44,544 - $63,104
Income Estimation: 
$83,322 - $110,964
Income Estimation: 
$55,144 - $68,725
Income Estimation: 
$83,322 - $110,964
Income Estimation: 
$70,622 - $99,558
Income Estimation: 
$109,239 - $143,084
Income Estimation: 
$55,144 - $68,725
Income Estimation: 
$70,622 - $99,558
Income Estimation: 
$109,239 - $143,084
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Parkhurst Dining

Parkhurst Dining
Hired Organization Address Immaculata, PA Full Time
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 ...
Parkhurst Dining
Hired Organization Address Newburgh, NY Full Time
The hourly wage range for this position is $17.39 - $27.00 / hour, based on applicable experience. Parkhurst Dining is a...
Parkhurst Dining
Hired Organization Address Meadville, PA Full Time
This position is a UFCW 1776 union position. Parkhurst Dining is a family-owned and operated company that provides culin...
Parkhurst Dining
Hired Organization Address on, NY Full Time
This is the top leadership position on site for a higher education client based in Pittsburgh, Pennsylvania. The leader ...

Not the job you're looking for? Here are some other Supervisor jobs in the Etna, PA area that may be a better fit.

Shift supervisor

Shift Supervisor, Palm Springs, CA

Warehouse Supervisor

Warehouse Supervisor, Kent, WA