Donut Fryer

Overview:

Attention! THIS IS A 3:00 AM to 11:00 AM SHIFT!

Welcoming the much anticipated Parlor Doughnuts to Knoxville, TN! We are a craft doughnut and coffee shop offering an array of unique bakery items, including our original layered doughnuts; vegan, gluten-friendly, and keto-friendly products; artisanal breakfasts; and specialty coffee. Our goal is to efficiently deliver a superior product, at a moderate price, with exceptional service, in a comfortable setting. WE ARE NOW OPEN! We will be hiring for all positions (Front of House, Barista, Back of House, Dough Prep, Fryers & Managers).

Pay Range: The pay will range from $13 to $17/hour Tips! (4:00AM shifts will be paid more!)

Join our team as a Donut Maker and be part of a dynamic and fast-paced environment in the food industry. We are seeking individuals with a passion for culinary arts and creating delicious treats to delight our customers.

Job Description/Responsibilities/Skills:

- Prepare and fry a variety of donuts following established recipes and quality standards
- Operate kitchen equipment efficiently and safely
- Maintain cleanliness and organization in the kitchen area
- Assist with customer service, including taking orders and serving donuts
- Handle food with care and follow proper food handling procedures
- Utilize Toast POS system for order processing
- Ensure kitchen tools and equipment are sanitized regularly
- Support bussing duties as needed

To hand craft a quality layered doughnut from start to finish that meets or exceeds the Parlor standard. Den/Back of House workers are responsible for ensuring a full display of doughnuts, while meeting the needs of the customer:

• Prepare layered doughnuts from start to finish.
• Must keep a clean and organized workspace.
• Keep inventory, glazes, and toppings, full.
• Maintain fryers.
• Complete all daily tasks per Back of House Checklists
• Maintain dress code.
• Restock doughnuts as needed.
• Help Front of House when needed.
• Prepare and cook food according to recipes and quality standards
• Ensure food is prepared in a timely manner and meets customer expectations and company standards
• Making sure the doughnut case and back of house in consistently prepped and stocked
• Base knowledge of the entire menu

Skills:

• Experience in food industry, preferably as a cook, baker, or similar role.
• Knowledge of food safety regulation and best practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail
• Communication and teamwork skills are a must
• Leadership and Interpersonal skills
• Time management

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $13.00 - $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Bakery
• Café
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person

Salary : $13 - $17