Server

Description

Overview: Join PARLOUR's esteemed team as a Server, contributing to the delivery of an exceptional dining experience for our guests. Whether you're seeking full-time or part-time opportunities, if you're passionate about providing excellent hospitality and creating memorable dining moments, we invite you to be part of our dynamic team.

Responsibilities:

Guest Interaction and Menu Knowledge:

• Greet and interact with guests warmly and professionally.
• Showcase an in-depth knowledge of our food and beverage menu, guiding guests with recommendations and answering inquiries.
• Take and accurately relay food and beverage orders to the kitchen.

Service Excellence:

• Provide elevated service in accordance with our PARLOUR Steps of Service.
• Collaborate with kitchen and bar staff to maintain smooth operations.

Table Maintenance and Cleanliness:

• Set up and maintain tables for a clean and inviting dining environment.
• Monitor and replenish table supplies as needed.
• Contribute to overall cleanliness and organization in the restaurant.

Handling Carry-Out Orders:

• Efficiently manage and process carry-out orders when there is not a host/hostess on duty.
• Collaborate with the kitchen to ensure accurate and timely carry-out order fulfillment.

Promotions and Events:

• Stay informed about ongoing store promotions and events.
• Communicate and promote special offers to guests, enhancing their overall experience.

Payment Processing:

• Handle payment transactions accurately and securely.
• Provide change and receipts as required.

Benefits:

• Competitive hourly wage plus tips.
• Employee discounts on meals.
• Opportunities for career advancement within the company.
• Full-time positions include insurance benefits, retirement plan, and paid time off.

Qualifications

Qualifications:

• Previous experience as a server is preferred.
• High school diploma or equivalent required.
• Strong knowledge of food and beverage menus.
• Ability to work efficiently in a fast-paced environment.
• Familiarity with point-of-sale (POS) systems.

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry trays weighing up to 25 pounds.
• Comfortable moving swiftly in a dynamic restaurant setting.

Salary : $2