What are the responsibilities and job description for the Beverage Assistant position at Passerine?
About us:
At Passerine, we are excited to bring a high-level Indian dining experience to NYC. Opening at the end of October, we are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Chef Chetan, who earned accolades in DC last year. Our goal is to create a memorable dining experience that reflects the rich flavors and traditions of Indian cuisine while aiming for a Michelin star in our new home.
What You’ll Do:
- Assist bartenders by restocking supplies, including liquor, mixers, and garnishes.
- Maintain cleanliness and organization behind the bar, ensuring a smooth workflow.
- Help prepare cocktails and assist with drink orders during busy service periods.
- Clear and clean glassware and bar equipment to ensure a pristine environment.
- Communicate effectively with the bar team to support a seamless guest experience.
What We’re Looking For:
- A positive attitude and a willingness to learn about mixology and beverage service.
- Strong communication skills and the ability to thrive in a fast-paced environment.
- Availability to work flexible hours, including evenings and weekends.
- Ability to stand for long periods and lift up to 50 pounds.
If you’re ready to be part of a dedicated team striving for culinary excellence, we’d love to hear from you! Please submit your resume and a brief cover letter explaining your passion for hospitality.
Join us at Passerine and help create unforgettable experiences for our guests!
Equal Opportunity Employer
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $11
