What are the responsibilities and job description for the Event Chef position at Peak?
Event Chef for Peak Job Description
Peak is hiring an Event Chef to Join our Team!
Job Details:
Peak restaurant is in search of a passionate Event Chef to join our management team.
Peak is a modern American restaurant located in Hudson Yards on the 101st floor, with stunning views and food to match.
Peak’s menus are inspired by seasonality and sustainability. Our team of chefs highlight the hard work of our farms, fisherman and purveyors, while also showcasing an award-winning wine program from our beverage team.
Key Responsibilities:
- Plan, execute and supervise the event’s menu.
- Detail menus, quantify and notate allergens as required by client up to one month in advance.
- Coordinate daily order guides with Kitchen Manager and Executive Chef
- Prepare and supervise event schedules.
- Support the preparation and design of all food and drinks menus.
- Produce event’s menus as requested in a manner that meets our high standards of both design and taste.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Support the Kitchen Manager and Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Supervise all BOH event staff.
- Communicate with Warehouse and Coordination teams’ event equipment needs
Qualifications:
- 3 years minimum of experience in luxury, high volume off-premises culinary settings/quality plating and presentation
- Ability to diffuse conflict and focus on the common goal of the best possible customer experience.
- Proven effective supervisory and management skills.
- Experience with Cater Systems and Microsoft office Excel preferred.
- Excellent interpersonal and communications skills with clients, vendors, and staff
- Ability to work with a sense of urgency, proactively and outstanding hospitality and customer service.
- Excellent knowledge of all sanitation and DOH standards and regulations.
- Ability to meet physical demands including extended periods of standing and walking throughout the day, able to lift and carry 30lbs., push/pull up to 75lbs.
- ServSafe certified.
- Culinary/Hospitality degree or certificate is preferred.
Availability must include days, nights, weekends, and holidays.
Compensation: $100,000 - $110,000
Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.
Though not required by law, our company still requires that all employees working onsite or on any of our events are fully vaccinated against Covid-19. Some reasonable accommodations are provided to those who are not fully vaccinated.
For more information on Rhubarb Hospitality Collection, please visit our website/Instagram sites:
www.eventsbyrhc.com
https://www.instagram.com/eventsbyrhc/
https://www.instagram.com/peakhudsonyards/
Salary : $100,000 - $110,000
