Food Service Worker

Ready to take the next step in your career? Maybe you’re looking for advancement opportunities, a better work-life balance, or just something new and exciting.

At Pekin Insurance, we strive to go Beyond the expected^® in everything we do.  

The Food Service Worker assists the café by stocking food and beverages. This position may serve food and perform cashiering duties as appropriate

Essential Job Functions

• Completes daily preparation for breakfast and assists in lunch set up and tear down
• Maintains supply of product needs and services; communicates with supervisor to restock items 
• Maintains and records daily temperature charts, reports any temperature violations found
• Assists with onsite coffee shop functions, as needed
• Upholds Health Department requirements and always remains inspection-ready 
• Cleans and maintains work areas, reporting any maintenance or safety concerns to supervisor
• Communicates with staff about production needs and assists team when necessary to business demands
• Meets customers’ needs with the appropriate sense of urgency
• Assists with cashiering duties while exhibiting excellent customer service and professionalism   
• Plans and prioritizes assigned job duties 
• Performs other duties as assigned 

Education & Experience

Required

• High school diploma or equivalent required
• Typically requires 0-2 years of related experience

Certifications & Licenses

• N/A

Knowledge, Skills & Abilities

Basic ability to:

• Work as a team member and follow directions
• Read or understand Material Safety Data Sheets, labels and instructions
• Adapt to changes in responsibilities, work processes, timeframes, performance expectations, organizational culture, or work environment

Basic skill in:

• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
• Managing one’s own time and the time of others
• Completing assignments accurately and with attention-to-detail
• Customer service

Basic knowledge of:

• Inventory control principles and methods