Baker

**Job Overview** We are seeking a skilled Baker to join our culinary team at our restaurant. As a Baker, you will be responsible for preparing a variety of baked goods, from bread to pastries, to ensure our customers receive the freshest and highest-quality products. This is a dynamic role that requires attention to detail, a passion for food, and the ability to work in a fast-paced kitchen environment. **Responsibilities** - Prepare and bake a wide range of baked goods, including bread, cakes, pies, and pastries - Measure ingredients accurately and follow recipes to ensure consistency in product quality - Clean and maintain the baking area, including equipment and utensils - Monitor inventory and order supplies as needed - Maintain a safe and sanitary kitchen environment, adhering to all food safety regulations - Collaborate with other kitchen staff to ensure timely and efficient food production - Develop new recipes and presentation styles to enhance our menu offerings - Assist with food preparation and presentation as needed - Demonstrate a commitment to quality and attention to detail in all aspects of the job **Qualifications** - High school diploma or equivalent - Experience in food production, preferably in a bakery or restaurant setting - Strong understanding of food preparation and kitchen operations - Ability to lift and move heavy objects, as well as stand for long periods of time - Familiarity with kitchen tools and equipment, including knives and mixers - Excellent communication and teamwork skills - Ability to work in a fast-paced environment and adapt to changing priorities - Knowledge of food handling and safety regulations - Culinary training or certification a plus **Skills** - Experience in food production - Proficiency in packaging and presentation of baked goods - Familiarity with kitchen and baking operations - Strong knife skills - Ability to cook and prepare a variety of dishes - Knowledge of food preparation and handling - Experience in a restaurant or bakery setting - Ability to work in a kitchen environment - Culinary skills and training - Ability to follow recipes and maintain consistency in product quality - Strong attention to detail and commitment to quality - Ability to work effectively in a team environment - Knowledge of food safety regulations - Experience with food handling and safety practices - Experience in a high-volume kitchen environment - Ability to multitask and adapt to changing priorities - Excellent communication and teamwork skills

Job Type: Full-time

Pay: $15.04 - $15.69 per hour

Schedule:

• 8 hour shift
• Morning shift
• Weekends as needed

Ability to Commute:

• Albuquerque, NM 87108 (Required)

Ability to Relocate:

• Albuquerque, NM 87108: Relocate before starting work (Required)

Work Location: In person

Salary : $15 - $16