Baker

BE A PART OF OUR SUCCESS!

Benefits & Perks:

• Educational Assistance with DeVry University with complimentary laptop**
• Immediate Family Members are also eligible
• Competitive Pay with Service Award Incentive
• Get paid daily through Daily Pay!
• Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
• 401(k) retirement savings with company match
• Flexible Schedule
• All you can eat pancakes meal discounts!
• Employee Discount Program
• Development Pathway: Step by step process to grow your career
• 3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Baker you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards.

Responsibilities:

• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs.
• Adjusts controls to regulate temperature of ovens.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans.
• Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment.
• Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.
• Serves high quality food and ensures items are complete, prepared as required and attractive in appearance.
• During peak business will be required to work on steam kettles and the grill line.
• Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively.

Qualifications:

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly

We are seeking someone who can produce consistently excellent and aesthetically appealing baked goods. The ideal candidate will be passionate about their work, and is comfortable working in a busy, fast-paced kitchen environment. Candidates should be creative and detail oriented and will be required to wear a hair net at all times while on the job.

Responsibilities:

• Prepare baked goods.
• Prepare dough.
• Prepare batter.
• Prepare ingredients.
• Use ovens and other various cooking equipment.
• Ensure proper food handling procedures are followed.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person

Salary : $15 - $18