What are the responsibilities and job description for the Kitchen Line Cook - Broiler position at Perry' Restaurant Group?
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
- Top tier earning potential flexible schedules, excellent training and development programs.
- Flexible schedules
- Excellent training and development programs
- Opportunities for advancement and growth
- Insurance benefit
- A dynamic work environment based on professionalism, respect and team work
The Broiler Cook position is about:
- Follow established recipes, procedures, portion controls and presentation specifications.
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
- Prepare, cook and plate all food according to directions in a hygienic and timely manner.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
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