What are the responsibilities and job description for the Salad/ Pastry position at Perry’s Steakhouse & Grille?
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
- Top tier earning potential
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
The Salad/Pastry position is about:
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift.
- Follow recipes, procedures, portion controls, and presentation specifications.
- Clean and maintain station in practicing good safety, sanitation, and organizational skills.
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Restaurant experience: 2 years (Preferred)
- Salad/Pastry: 2 years (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
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