Bakery Production Manager

THE JOB:

The ideal candidate will be someone who is experienced in making naturally leavened breads, and creating authentic French-style viennoiserie, in addition to being familiar with a variety of pre-ferments as well as working with yeasted dough. In addition to the technical knowledge behind bread production we are looking for a hands-on team leader who has the dynamic personality to organize and inspire a small but diverse team of bakers. We want a creative individual who is not only passionate but possesses an acute aesthetic sense and is able to communicate these details to others to ensure that all bread products are exceptional in both appearance and flavor.

RESPONSIBILITIES INCLUDE:

• Maintaining consistent attendance & punctuality. (Must have a flexible schedule including early mornings, nights, weekends and holidays.)
• A full understanding of the artisan baking process, including the order of production and the effects on the final product.
• Communicating clearly with others verbally and in writing while maintaining a positive working environment. (Basic Spanish language skills are necessary)
• Maintaining the cleanliness of the production areas. (An ability to effectively breakdown machinery for daily cleaning and preventative maintenance in necessary.)
• Must be able to stand for prolonged periods of time and repetitively lift fifty pounds safely.
• Strong math skills and advanced understanding of Bakers Math.
• Advanced multitasking with an attention to detail and an ability to work efficiently within time sensitive deadlines.
• Operation of computer based production and inventory systems.
• Setting and maintaining daily production schedules
• Creating and maintaining pars, ensuring proper stock levels and ensuring timely ordering.
• Managing incoming wholesale orders and maintaining client/vendor relationships.
• Managing packing and route delivery organization of wholesale products.
• Maintaining shift schedules for bread bakers.
• Establishing and maintaining procedures and training materials which will allow less experienced staff to work independently while maintaining the highest of standards.
• Training and mentoring new staff, inclusive of providing formal and informal feedback and performance reviews.
• Continually experiment with new ideas, new ingredients and new methodologies.

JOB BENEFITS:

This is a full-time salaried position where the salary will be dependent on and commensurate with the candidates experience. We offer insurance coverage, ski pass, personal care benefits, and 401K plan based on tenure.

**WE ALSO HAVE HOUSING AVAILABLE FOR THOSE LOOKING TO RELOCATE**
( We ask you please look into the cost of living before applying to understand our unique WY town)

WHO WE ARE:

Persephone Bakery is owned and operated in Jackson Hole, Wyoming. Our wholesale warehouse, opened 11 years ago, supplies the Teton Valley’s top restaurants and markets, in addition to our three retail cafés. The bakery creates artisanal breads and pastries, using the highest quality ingredients and traditional processes. By employing old world fermentation techniques and baking with the heavy heat of a stone hearth, Persephone produces rustic, yet elegant breads and viennoiserie. We are committed to hand craftsmanship and the use of high quality ingredients to produce the very best product.

JACKSON HOLE, WYOMING:

Located at the base of the incredible Grand Teton range, Jackson Hole is a small but sophisticated town, with a tourist driven and seasonal economy. It is a dream come true for those who enjoy nature and the outdoor activities that it offers. With Yellowstone National Park less than an hour away our busiest season is summer, followed by a healthy winter ski-season, while Spring and Fall remain quiet times for locals. Despite the relative small size of Jackson Hole, we have an unparalleled food scene, with renowned restaurants and award- winning chefs, in addition to a vibrant and growing cultural community. Because Jackson Hole is truly a western paradise we encourage a healthy work-life balance, and provide a fun, dynamic place to work and build a future.

Job Type: Full-time

Pay: $75,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Professional development assistance
• Relocation assistance

Schedule:

• Choose your own hours
• Day shift
• Holidays
• Night shift
• Weekends as needed

Experience:

• Baking: 3 years (Required)
• Management: 1 year (Required)

Language:

• English and Spanish (Required)

Work Location: In person