What are the responsibilities and job description for the Line Cook/ Dishwasher position at Petite Provence?
Immediate openings for dishwashers and prep cook with a willingness to learn and be a part of a tight knit team!
Are you a self-motivated Cook looking to express yourself with attention to detail, organization, hard work and a desire to learn and grow with our team?
Experience preferred– a self-starter, who can work independently; solid line skills with good knife, prep and sanitation abilities.
Company Perks for Cooks
- Competitive Wages based on experience!
- Free meals when on shift
- 50% discount on all dine-in food and non-alcoholic beverages for an employee and up to three guests at all La Provence/Petite Provence locations
Requirements Include:
- AM shift starts as early as 6 AM
- Required to work holidays and weekends
- Schedule flexibility
Ideal Candidates Characteristics:
- Ability to multitask and maintain a positive attitude in a fast-paced environment
- Demonstrates professionalism
- Energetic, and work well with others
Come and join our amazing team!
Are you looking for a rewarding and exciting opportunity? If so, then you have come to the right place! La Provence and Petite Provence are highly regarded restaurants throughout the Portland area with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, and NE Portland all the way to the Dalles! We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means endless opportunities for our employees to grow as well. We strive to create and promote a great work culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.
Please apply online here! Or stop by the restaurant and meet the chef (**please avoid peak meal times!)
*We use E-Verify to confirm employment eligibility status.
