What are the responsibilities and job description for the Dining Retail Rep position at Piedmont?
Description
RESPONSIBLE FOR:
Serve food and process payments for patients, employees, and visitors in the cafeteria. Reads and clears register and accounts for money properly. Assists with other food service tasks as needed.
Qualifications
MINIMUM EDUCATION REQUIRED:
High School or equivalent preferred.
Minimum Experience Required
None.
Minimum Licensure/Certification Required By Law
None
Additional Qualifications
ServSafe preferred. One year of cash handling in a retail setting or equivalent preferred.
RESPONSIBLE FOR:
Serve food and process payments for patients, employees, and visitors in the cafeteria. Reads and clears register and accounts for money properly. Assists with other food service tasks as needed.
Qualifications
MINIMUM EDUCATION REQUIRED:
High School or equivalent preferred.
Minimum Experience Required
None.
Minimum Licensure/Certification Required By Law
None
Additional Qualifications
ServSafe preferred. One year of cash handling in a retail setting or equivalent preferred.
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