What are the responsibilities and job description for the General Manager position at Pieology Pizzeria?
Job details
Salary
$55000 per year - $65000 per year plus quarterly bonus!
Job Type
Full-time
Number of hires for this role
1
Full Job Description
Who we are:
Here at Pieology, our vision is to "Serve Individuality by providing all the right ingredients for all the ways that you do you, because what makes you different is what makes us amazing!" We work together with respect, accountability, and support and continuously strive to create an unrivaled experience, for both the guest and our teammates. At the end of the
day, nothing is better than happy people eating tasty pizza! Come join our team!
What we do:
As leaders, our General Managers know how to provide a dynamic one-of-a-kind guest experience, increase
profitability, champion their teams, hire top talent and:
* Exhibit solid leadership by delivering operational excellence while upholding Pieology Pizzeria Core Values
* Optimize and grow profits by building sales and controlling costs, labor, and production
* Partner with our Marketing team to execute local marketing campaigns and the roll out of promotions and new menu
items
* Manage a high energy team of Shift Leaders and Team Members
* Increase profitability through implementation of procedures designed to reduce costs and increase
productivity
* Build an amazing culture by creating trust within their team by recognizing a job well done and providing meaningful
feedback
* Demonstrate understanding of all Pieology Pizzeria policies, procedures, brand standards and guidelines
* Proactively manage guest requests and concerns
* Monitor and control inventory and COGS
Qualifications and Skills
Who we look for:
* Individuals with a Passion for People, Food and Service
* 2 years of experience as a General or Assistant Manager in a full service, fast casual, or fast-food restaurant
* Proven track record of building high performance teams
* Ability to effectively delegate responsibility
* Excellent guest service skills, and ability to communicate effectively
* Financial and analytical aptitude including planning, budgeting, and P & L management
* Open availability to support all hours of business operation
* Must be at least 21 years of age and have a valid driver’s license
Work Remotely: No
Schedule:
* Monday to Friday
* Holidays
* Weekend availability
Education: High School or Equivalent
License/Certification:
* Driver's License
* Food Manager Certification (preferred)
ADA Statement:
* Kitchen workspace is restricted & without seating while on duty. It is usually hot and noisy!
* Walking, bending, twisting reaching, stooping, kneeling, crouching, pushing, pulling or moving objects that weigh up to 50 pounds
* Storage is limited and often shelving is high up
* At peak periods, managers may be under pressure to prepare food quickly enough to keep up with customer demand
* On-the-line communication and job rotation
* Short-term exposure to cooler and walk in freezer to pull food items as well as lifting containers from high shelves using ladders.
* Equipment Used: Oven, Mixer, Dough Press, misc. food preparation equipment, cleaning products
Equal Opportunity Employer
We provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past,
present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local laws.
We participate in the federal government's E-Verify program to determine employment eligibility.
Salary : $55,000 - $65,000
