Assistant Deli Manager

Piggly Wiggly
Mayville, WI Full Time
POSTED ON 4/5/2024 CLOSED ON 4/20/2024

What are the responsibilities and job description for the Assistant Deli Manager position at Piggly Wiggly?

 

Job Profile Summary

The Deli Assistant Manager is responsible for directing and supervising all functions and activities of Deli Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

 

Description

• Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation

• Responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense

• Take customer orders accurately for prepared foods and other specialty Deli products

• Fulfill weekly orders in accordance with store policy to ensure adequate supply levels

 • Adhere to company policy through proper processing, preparation, and packaging of product

• Maintain and enforce a clean work environment to ensure sanitary conditions

 • Complete all necessary paperwork relating to Deli Department

• Selection, training, development and scheduling of Deli associates

 • Perform tasks as assigned by the Store Manager or Assistant Store Manager

                                                                                                                                                        

Skills

• Specialized Knowledge: Restaurant or Deli experience Basic computer skills

• Special Skills : Ability to read, write and perform basic math functions

• Physical abilities: walking, lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling.

• Other: Direct subordinates in implementing plan of action and goal attainment, promote sales through courteous customer service; Safe operation of deli equipment

 

Years Of Experience • 2-5: Prior Retail Deli Operations, Restaurant Chef, Prep Cook, or supervisor experience necessary.

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